
Seoul Central Market, also known as Seoul Jungang Market, is a traditional market located east of Heunginjimun Gate (Dongdaemun) that specializes in dried fish and other seafood. The market dates back to 1957, shortly after the Korean War. With over 1,000 vendors, the market has become one of the largest dried seafood and seaweed markets in Korea.
Seoul Central Market Information
- Name: Seoul Central Market / Seoul Jungang Market (Korean: 서울중앙시장)
- Location: Hwanghak-dong, Jung-gu, Seoul, east of Heunginjimun Gate (Dongdaemun)
- Address: 36 Toegye-ro 85-gil, Jung-gu, Seoul
- Nearest Station: Sindang Station, Exit 2, Subway Lines 2 and 6
- Hours: Generally 7:00 AM – 12:00 AM; hours vary by individual shop; closed every third Sunday of the month
- Admission: Free
Most vendors only sell a few items, which helps keep costs low while maintaining quality. Prices for items here are usually 30% lower than at other shops in Seoul.
Traditional markets, such as Seoul Jungang Market, are great examples of real Korean life. Many of these types of markets have disappeared over the years as Seoul has grown and modernized and as bigger markets and shopping centers have moved in.


High-quality anchovies can be found here. The best-tasting anchovies are caught during the warmer months between July and September. Other seafood found here includes dried pollack, squid, filefish, laver, corbina, and other tasty snacks.
Other than seafood, you will find all sorts of vegetables, fruits, bread, and meats, including beef and pork.
Plan on arriving earlier in the day, as the market tends to start closing up in the early afternoon.




Seoul Central Market Information
Hours
Daily: 7:00 AM – 12:00 AM
Admission
Free
Address
36 Toegye-ro 85-gil, Jung-gu, Seoul, South Korea
GPS Coordinates: 37.565794,127.019655
How to Get Here
Take Subway Line 2 or Line 6 to Singdang Station (Exit 1).
Turn left when exiting and walk 150m to reach the market on the left.
Map
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